Here I am in front of our place and yes, the Christmas decorations are still up, meanwhile Pretzel Bones are baking in the oven (the recipe follows).
Performing my Dog-given job as Official Taste Tester. I'll give them a pass, that is to say, "Pass some me some more!". And they are still warm...so crunchy.
Here is the recipe, as promised:
OLIVE OIL, ROSEMARY & BLACK PEPPER PRETZEL BONES preheated oven 400 F
5 C Flour
1/4 C Lukewarm water
1 tsp Sugar
1 T Yeast
1/4 C Olive oil (or butter if you aren't lactose intolerant)
1 tsp Finely chopped rosemary
1/2tsp Crushed black pepper
1 bottle beer
Soup pot of broth or stock of your choice gently simmering
NOTE: If your person would like to make a pretzel or two for herself, try 31/2 oz. doughball and adjust baking time. Enjoy!